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Saturday, December 10, 2011

How to make the BEST Vegan Macaroni & Cheese

Did you Know That?  Vegans can still enjoy popular dishes such as Mac & Cheese, Ice Cream, Cheesecake and other delightful dishes. Here's an awesome vegan recipe. (Courtesy of This recipe does not disappoint, try it out! 
  • 1 1/2 pounds of macaroni elbows
    • How to make the "Cheese" sauce:   
  •     1 1/2 cups unsweetened soy milk
  •     1 1/2 cups nutritional yeast flakes
  •     1 cup vegetable oil
  •     1 cup water
  •     1/3 cup  soy sauce or Bragg's Liquid Aminos
  •     1/4  block firm tofu (12 ounce)
  •     1 tablespoon garlic powder
  •     1 tablespoon paprika
  •     1 tablespoon sea salt
  •     1 dollop mustard (optional)


1. Preheat oven to 350 degrees Fahrenheit.  Boil the water in a large pot and cook pasta according to package directions.

2. Add all of the "cheese" sauce ingredients in a blender and process until smooth. Once pasta is cooked, drain and put it in the baking pan (about the size of a brownie pan). Pour the "cheese" sauce over the pasta.

3. Bake until the top of the pasta looks slightly browned and crispy, about 15-20 minutes.

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