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Friday, January 6, 2012

Random Facts of the Day - 1.06.12

  • According to U.S. laws, a beer commercial can never show a person actually drinking beer.
  • It was illegal to sell E.T. dolls in France because there is a law against selling dolls without human faces.
  • The phrase 'rule of thumb' is derived from and old English law which stated that you couldn't beat your wife with anything wider than your thumb.
  • In Samoa, it is illegal to forget your wife’s birthday.
  • In Finland, traffic fines are calculated as a percentage of the offender’s income.
  • In Blythe, California, a person would have had to own at least two cows before he can be permitted to wear cowboy boots in public.

Sunday, January 1, 2012

HAPPY NEW YEAR!!!

Here's to a bright New Year, here's to the things that are yet to come, and to the memories that we have!! 
2012
HAVE AN AWESOME YEAR!

Sunday, December 11, 2011

Random Facts of the Day - 12.11.11


  • Cherophobia is a fear of fun.
  • Sometimes, octopuses eat their arms when they are under extreme stress.
  • The average person spends 3 years of their life using the bathroom.
  • The most shoplifted food item is cheese
  • An owl has three eyelids!  

Saturday, December 10, 2011

How to make the BEST Vegan Macaroni & Cheese

Did you Know That?  Vegans can still enjoy popular dishes such as Mac & Cheese, Ice Cream, Cheesecake and other delightful dishes. Here's an awesome vegan recipe. (Courtesy of VegWeb.com) This recipe does not disappoint, try it out! 
Ingredients:
  • 1 1/2 pounds of macaroni elbows
    • How to make the "Cheese" sauce:   
  •     1 1/2 cups unsweetened soy milk
  •     1 1/2 cups nutritional yeast flakes
  •     1 cup vegetable oil
  •     1 cup water
  •     1/3 cup  soy sauce or Bragg's Liquid Aminos
  •     1/4  block firm tofu (12 ounce)
  •     1 tablespoon garlic powder
  •     1 tablespoon paprika
  •     1 tablespoon sea salt
  •     1 dollop mustard (optional)


Directions: 

blog.fatfreevegan.com

1. Preheat oven to 350 degrees Fahrenheit.  Boil the water in a large pot and cook pasta according to package directions.

2. Add all of the "cheese" sauce ingredients in a blender and process until smooth. Once pasta is cooked, drain and put it in the baking pan (about the size of a brownie pan). Pour the "cheese" sauce over the pasta.

3. Bake until the top of the pasta looks slightly browned and crispy, about 15-20 minutes.



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